Chinese Food
All Recipes
Konjac (taro) brown sugar
Konjac brown sugar
Meat and eggs for lunch
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Coco controlled paoluda sun cat breakfast
The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread a... ...
Stir fried lean meat with lettuce
Lettuce is rich in protein, fat, sugar and vitamin. It can prevent iron deficiency anemia and improve blood glucose metabolism. Chinese medicine says it can benefit the five zang organs and channel. The dried lettuce is made by airing. It's very... ...
Classic broccoli
It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.
Pork in pot
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Stir fried white rice cake with crab (called rice cake in Jiangsu, Zhejiang and Shanghai)
In my memory, in the plump autumn of crabs and prawns, my father always makes this way of stir fried white crabs that I can't stop chopsticks.
Stir fried mustard
I like green vegetables very much. Vegetables with green leaves always arouse my appetite. It can be a month without meat, but not a day without vegetables. Therefore, it is easy to stir fry all kinds of vegetables. When I was at home, my father... ...
Jelly mutton tripe
Gel series is a classic Cantonese flavor. It's usually raw gel. But because it's tough, this time I'll cook it soft and then gel it. -
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Stewed hairy crab with spareribs
My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.
The authentic production method of Caesar salad, the king of salad
Many people think Caesar's salad was eaten by Caesar the great in ancient Rome. In fact, this dish has a history of less than 100 years since its invention. In 1920s, Italian Caesar Cardini immigrated to the United States. In order to escape the... ...
Stir fried cabbage
Home cooking ～
